Especialidades de La Casa/House Specialties

Three quail sautéed with a mild hot sauce served in a hot molcajete with avocado slices.

Tenderloin tips with a mild hot sauce with tomatoes and onions; served in a hot molcajete with avocado slices, panela cheese, rice and refried beans.

Grilled 8 oz. filet mignon topped with avocado slices and melted Oaxaca cheese served with a baked potato, sautéed zucchini and grilled onions.

A 10 oz. grilled T-bone served with a baked potato, sautéed zucchini and grilled onions.

A 16 oz. Texas sized ribeye topped with herbs; served with a baked potatoe, sautéed zucchini and grilled onions.

A 10 oz. ribeye grilled to perfection with a baked potato, sautéed zucchini and grilled onions.