• $27.99

    Ribeye del Patron

    A 10 oz. ribeye grilled to perfection with a baked potato, sautéed zucchini and grilled onions.
  • $34.99

    El Vaquero Ribeye

    A 16 oz. Texas sized ribeye topped with herbs; served with a baked potatoe, sautéed zucchini and grilled onions.
  • $25.99

    T-Bone

    A 10 oz. grilled T-bone served with a baked potato, sautéed zucchini and grilled onions.
  • $24.99

    Filete Oaxaca

    Grilled 8 oz. filet mignon topped with avocado slices and melted Oaxaca cheese served with a baked potato, sautéed zucchini and grilled onions.
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